5fbtechreview.comJANUARY 2026CXO INSIGHTSCXO INSIGHTS14 Food Safety Management: The Role of Validated Food Safety PlansAdeniyi.A. Odugbemi,Global Director - Food Safety and Food Defense, ADM16 Food Safety Is Everyone's Business Suzanne Finstad,Vice President of Food Safety andQuality Assurance (FSQA),Tyson Foods18 As Technology Evolves, So Should the Supply ChainReuben Calow,Vice President, Global Kellogg Work System & Digital Supply Chain,Kellogg CompanyA Quality-First Leadership Framework for Trust and Performance21Kortnei Gabbard,Quality Assurance Manager,Lassonde Pappas & CompanyThe Strategic Role of Sanitation in Food Manufacturing23Nicole Pool,Sr. Director,Novus FoodsDriving Enterprise-Wide Food Safety through Collaboration & Empowerment26Wumi Yusuff,MS, CFS, Senior Director, Food Safety,Ferrara Candy CompanyThe Relationship Triangle:How Relationships within the Food Processing Facility Find Success28Gina M. Cullerton,FSQA Manager,Clemens Food GroupDelivering Safe foods through Effective Sanitation30Christopher Smith,Corporate Sanitation Manager,Michael FoodsThe Transition To A More Eco-Friendly Business Process32Alex Perez,Chief Operating Officer,Fresh&CoPalazoolo Cheese Hog25Rick Kremer,Owner20ShurGreen ORGANIC WASTE RECYCLING COMPANYCHEESE HOG MANUFACTURING COMPANYIN FOCUS 10-11
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