JAN - MAR 20193QualiSystems :25282130Technology for Improving HospitalitySometimes, Production of Healthier Food Requires a Step Back From the Most Current TechnologyThe Role of IT as a Strategic Business PartnerB2B Marketing Targetsthe Business BuyerPages: 08 -27TJ Schier, president, SMART Restaurant GroupMark Novak, Director of Operations, Global Organics, Ltd.Mike Knezevich, Director-IT, Ingredion IncorporatedJuergen Brock, CMO, Fujitsu17Unlocking the True Potential of Transportation Management SystemJordan Kass, president of TMC, a division of C.H. Robinson13Green Warehouse DesignJoe Colletti, President , DMW&H09Digital...Data...Food?Edward Rybicki, Global CIO, Mérieux NutriSciences10OPINIONIN MYCXO INSIGHTSCIO INSIGHTSTechnology-a Critical Pillar for SuccessCarman Wenkoff, CIO,SubwayVENDORS - 2019
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