fbtechreview.comFEBRUARY 20204Pg 10 - 1108Opportunities for food technology providers in cultivated food industryAg-tech is How We'll Solve Some of the Most Pressing Challenges of Our TimePallevi Srivastva,Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.Sriraj Kantamneni, Managing Director, CargillCXO INSIGHTSInnovations and Technology in the Poultry IndustryDr. Kayla Price, Canadian Poultry Technical Manager, Alltech2225 Connecting the Dots with TechnologyAnn Dozier, SVP, CIO, Southern Glazer's Wine & Spirits32Plant-Based Meat Analog, Scope and FutureAsim Syed, Director, Food Applications R&D, Brenntag North America29IN MY OPINIONC O NT E NT SIN FOCUS
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