fbtechreview.comNOVEMBER-DECEMBER 20256EDITORIALWhere Innovation Meets the Art of TasteTechnology is transforming the food and beverage landscape through creativity, intelligence, and precision. Once guided purely by craftsmanship and tradition, the industry now thrives on data-driven systems, automation, and advanced analytics. From AI-enabled kitchens to blockchain-supported supply chains, innovation is reshaping every step of how food is sourced, prepared, and enjoyed.Modern kitchens look remarkably different from those of the past. Smart ovens, connected sensors, and automated cooking systems assist chefs in refining techniques and reducing inefficiencies. Artificial intelligence predicts demand, manages inventory, and maintains menu consistency. These advancements allow culinary teams to focus on what matters most: flavor, creativity, and experience, while technology manages the complexity behind the scenes.Customer interaction with food has evolved just as dramatically. Mobile ordering, digital loyalty programs, and virtual menus make dining more personal and convenient. Every click, order, or review generates insights that help restaurants enhance offerings and build stronger connections with diners. The dining table has become a place of connection enriched through technology, where convenience meets personalization.Sustainability has become a defining force in this evolution. IoT-enabled tracking ensures transparency, verifying that ingredients are ethically sourced and sustainably produced. Data analytics help reduce waste, and innovations in plant-based and alternative proteins are shaping a more responsible future. Consumers seek authenticity, traceability, and environmental awareness alongside quality and flavor.Food and beverage technology is more than efficiency; it is a reimagining of food culture. Automation, robotics, and intelligent systems help businesses operate smarter, while human creativity preserves the emotion and story behind every dish. As the industry evolves, the harmony between culinary artistry and technological intelligence is shaping a future defined by smarter solutions, cleaner practices, and deeper connections through food.In this edition, we have featured Unisensor. For nearly three decades, the company has stood at the forefront of food diagnostics in Europe, reshaping how the dairy and food industries approach safety, compliance, and quality.Let us know your thoughts!Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFsales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.NOVEMBER-DECEMBER 2025, Vol - 08, Issue - 12 (ISSN 2691-4077) ValleyMedia, Inc. TO SUBSCRIBE TOOlivia SmithEdwin PaulAncel BlaiseAva GarciaDavies MedowsGiftson JoshuaJohnson HellerJoshua ParkerKenny Peruzzi Vian IsaacTECHNOLOGY SOLUTIONS THAT DRIVE F&B INDUSTRY
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