fbtechreview.com DECEMBER 20246EDITORIALShaping the Future of Food with Technology Advancements in food tech are revolutionizing the way food is produced, processed and consumed. With a focus on sustainability, health and innovation, the industry best practices are aimed at making food production more efficient, safe and environmentally friendly, while enhancing consumer convenience. According to reports, the food tech services market is estimated to reach $27.88 billion by 2032, growing at a CAGR of 9.5 percent.This growth is driven by various tech trends. The 3D food printers are capable of creating intricate food designs and even customizing food to specific nutritional needs. This technology is being explored for personalized nutrition and holds the promise to revolutionize food manufacturing in the future. The rise of smart kitchen appliances, connected through the Internet of Things, is transforming the way we cook and prepare food. Devices like smart ovens, refrigerators and even food waste trackers are improving convenience, efficiency and sustainability in the kitchen. AI-driven inventory systems and smart, biodegradable packaging are helping combat food waste and reduce the environmental footprint of the food industry. This edition of Food and Beverages Tech Review Canada offers a comprehensive overview of the latest developments in the food tech sector and spotlights the major players in the market.It features insights from Keefer Gibson, Sourcing Manager in Supply Chain at Bimbo Canada, who highlights how emerging trends such as advanced warehouse management systems, expanded services from cold storage facilities and flexible booking practices are reshaping the industry. Paul Tobias, District & Quality Assurance Manager at Osmow's Inc., discusses the growing importance of customer service in the hospitality industry and how customers prioritize experience over price sensitivity. The edition also features Teletec Systems Inc., a tailored POS solutions provider. It plays a pivotal role in transforming restaurant operations through its advanced and customizable POS systems, which streamline processes like order management, payment processing and staff coordination.In this edition, highlighting the Top Food Technology Solutions Providers in Canada in 2024, we hope you find the best partner to drive innovation, efficiency and growth in your operations.Let us know your thoughts! Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFsales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.DECEMBER - 10 - 2024, Vol - 07, Issue - 14 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOAncel BlaiseAva GarciaDavies MedowsGiftson JoshuaOlivia SmithEdwin PaulJohnson HellerJoshua ParkerKenny peruzzi Vian Isaac
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