5fbtechreview.comDECEMBER - JANUARYCXO INSIGHTSCXO INSIGHTSCIO INSIGHTSFEATURED COMPANYMiura America1820 The Art of `Hybrid' Restaurant ManagementSteve Smyth, Director of Restaurant technology, Taco John's International, Inc.Delivering Value through Heightened Flavor Experiences26Toshifumi Nozawa,Senior Flavor Chemist,T. Hasegawa USA INC.Digital Transformation Begins with a State of Mind and Culture28Angela Morris,Head of Global IT Manufacturing Capabilities, The Kraft Heinz CompanyEvery Dollar Matters ­ Those You See, and Those You Don't!22Chris Hellmann,Chief Commercial Officer,Restaurant TechnologiesTop 2 Reasons to Switch to 100% Cloud-Based Technology Platforms24Rick Stanbridge,CIO Emeritus,Marco's PizzaEd Verderose, National Account ManagerYoung Hahn, VP of Sales OperationsTOP 10 BEVERAGE TECH SOLUTIONS PROVIDERS 2024
< Page 4 | Page 6 >