CXO INSIGHTSEnsuring Food Safety through HACCP PrinciplesJieyu Zhang, Food Safety and Quality Manager, Flying Food Group18Challenges of Modernizing Microbiology in the Food and Beverage IndustryJohanna Ramirez, Director of Microbiology & Food Safety,The Coca-Cola Company22Changes Needed in Foreign Supplier Verification ProgramsTed Beyer, Senior Quality Assurance Manager , Sun-Maid Growers20Navigating Food Safety Challenges Riaz Ahamadeenulie, VP of Quality/Food Safety & Regulatory for North America,Oatly28Inventory Management and Strategic PlanningLarry Williams, Chief Supply Chain Officer, Biscuitville Fresh Southern26Sean Brophy,VP of Corporate Business Development24SEaB EnergyGary Beall, PhD, Co-Founder and CTO21Nabaco®Heath Jones, North American President and Managing Director19Kompogas SLOSOLUTIONS PROVIDERS - 2023TOP 10FOOD WASTE MANAGEMENT27The Organic RecyclerJud Smith,Managing Partner,Tim Sansone, CCOM, Managing Partner
< Page 4 | Page 6 >